Thanksgiving 2014

    turkey slathered under the skin, inside and out with a compound butter of garlic, sage, thyme, rosemary, parsley, salt and pepper. Time to pull the turkey from her overnight brine.  

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Charger

After many years of driving my faithful 1995 Chrysler LeBaron and driving a hand-me-down car gifted to me by my beloved father for a few years, it was time to finally get a new ride. Brandee had been encouraging me to do this for a long time but I kept resisting. I just wasn’t into […]

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