turkey slathered under the skin, inside and out with a compound butter of garlic, sage, thyme, rosemary, parsley, salt and pepper. Time to pull the turkey from her overnight brine.
After many years of driving my faithful 1995 Chrysler LeBaron and driving a hand-me-down car gifted to me by my beloved father for a few years, it was time to finally get a new ride. Brandee had been encouraging me to do this for a long time but I kept resisting. I just wasn’t into […]